thick venison stew recipe

Im doing drop shipping, where I sell products and only focus on selling while a third party handles stock and delivery. Use bacon grease to sear the stew meat for added flavor. If the liquid evaporates too much add a little more stock. So delicious! I saute flank steak using the saute setting on my instapot. 1 cup (1-inch) cubed onion. I saute flank steak using the saute setting on my instapot. Allow to cook for 2-3 more minutes, stirring frequently. Next add the broth, water and return the browned venison into the pot. herbs de Provence* 1 Hi Suzy, I have not doubled this recipe, but I would be sure to use a large slow cooker and cook it on low for 8-10 hours. Comment * document.getElementById("comment").setAttribute( "id", "af23c7a0e23705692bbb8c2553248656" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. Hi Ingrid, thank you for sharing! When we return from the night watch in the woods, we are usually chilly and hungry. I prefer the stovetop because I can monitor things easier. If you are worried about the gamey taste of this game meat, then soak it in a liquid like buttermilk, milk, saltwater, etc first, then rinse well before cooking. I love cooking with venison because its leaner than beef and also has more vitamins and minerals. For a thicker stew, make a slurry just before the stew is ready. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. You can also share it on my Facebook page. Do not mix in the tomatoes. It also cant be intensively farmed, and most deer have lived a natural life until just before you get it from the butcher. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Allow to cook for 2-3 more minutes, stirring frequently. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. In a small bowl, stir flour, salt, and pepper together. Publisher, Kevin Steele is with Brett Marquardt from Streamlight Inc. discussing the new Streamlight Pro Tac 2.0, the latest edition in the Pro Tac series. Excellent article. Heat the oil in a large nonstick skillet over medium-high heat. Dominic: No, its Step 6 at the end. This Crockpot Venison Stew will do exactly that. I genuinely want to understand how it works. As an Amazon Associate I earn from qualifying purchases. Pretty soon, another deer hunting season will be right around the corner. Discard bay leaf before serving. 1 cup (1-inch-thick) slices carrot. Bring a large Dutch oven to medium-high heat. Venison is deer meat, but I find there is a bit of confusion about what is venison exactly. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Put everything in the pot at once and you will have some things soft and lovely and other things soft and mushy. No, you can totally skip the browning and the sauting steps and just add everything straight in. 23lbs of venison cubed into spoon-size bits (or stew beef) 1 large onion, peeled, halved, and sliced thick 68 shallots, peeled and cut into large chunks All of those final ingredients need only be heated through. Put on the lid, lower to medium-low heat and let simmer for 1.5 hours. Add another dose of herbage right at at the table, and if it is a venison stew that lacks bright flavor notes, you could do worse than hit it with a little squeeze of lemon right at the end. For more tastyVenisonStew recipes, try these options: There are just 4 Blue Plan SmartPoints in a serving of Instant Pot Venison Stew. I've made it 3 times now. Using the saut function, heat the olive oil or avocado oil in your Instant Pot and brown venison stew meat in batches. While deer meat is searing, prepare your vegetables for the stew. Reserve leftover flour. 1 cup (1-inch) cubed onion. I genuinely want to understand how it works. Whether youre looking for high-protein, strict keto, or liberal low-carb recipes, here youll find tons of tasty recipes to choose from. If its wild, youll find it here. And this Instant Pot Venison Stew, filled with tender chunks of venison meat, is all about simple quality ingredients with minimal prep that pretty much cook themselves, aka a dump and start recipe. Pat the venison very Heat a large skillet over medium-high heat and add the oil or fat. Feast on this classic stew recipe with an extra draught of flavor: the full, coffee-like aroma of a dark stout beer. I love the idea of serving it in pie crust! Whenever we eat a stew, we like to have some sort of starch to soak up the gravy at the bottom of our bowl. Kevin Steele of Petersen's HUNTING is with Dawn Wehunt of Rock River Arms INC. learning about the new Ascendant platform. Place browned venison on a plate and set aside. I recommend vacuum sealing. Im not huge on peppers but this has such complex flavour that I still loved it. Toss to coat. Repeat process using remaining oil and venison. Substitute beef stew meat for the venison. Add 1 tablespoon of oil and sear meat until browned on all sides. Preheat oven to 300 degrees F (150 degrees C). Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. My boyfriend loved it. Can't wait to make the next batch in the crock pot! Can you suggest a substitute for the dried juniper berries? Add the venison. You can double this as long as you make it in one of the bigger pots like the 8qt. Be sure to dice your carrots and potatoes into smaller pieces. Hi Rai, thank you so much for coming back and telling me. Required fields are marked *. While cooking for 15 minutes on "stew" setting, fry the celeriac in ghee until golden. 1 cup (1-inch-thick) slices celery. If you can't find some of the specialized ingredients, like the harissa, use sriracha or even a few dashes of hot sauce. Radishes never quite become tender and I think they are tolerable in texture if cooked a long time. 2 teaspoons chopped fresh oregano. WebIngredients. Mmm carrots, potatoes and venison stew meat. Crockpot: I use this one. Then 18 minutes at 300* for the taters. Toss to coat. Thanks for stopping by and commenting! In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. Quick release after the 15 minutes, add celeriac to instapot, cook for 5 minutes. Required fields are marked *. Add 2 tablespoon of leftover flour to the vegetables and cook for about 3 minutes, stirring frequently. It cooks on low heat all day for tender stew meat and potatoes meal. Subscriber Services. Made this for dinner tonight, I had never made venison myself before so I just stuck to the recipe and it was amazing! But I CAN wait for it to be done.giving it the time it needs to cook low and slow! Thank you for sharing. Everything falls into place together, and the flavors, seasoning and texture of this dish all come out perfectly. I made the dish with back leg from an older elk, turned out great. Remove the stew from the oven and serve in Just as easy as this hearty Instant Pot Beef Stew or easy stove top Venison Stew. Add the rest of the ingredients and stir. It is a myth to say you need to remove sinew to make a tender venison stew. It turned out great. Place the browned stew meat on top of layered vegetables and pour broth over top. Whatever is placed on the bottom, cooks the most. You will need several seasonings from the pantry which are listed in the recipe card itself. Pair your venison stew with a few slices of bread. Or any suggestions to make sure it is tender enough? Cover and allow stew to simmer on low for 2 hours. Cook for 4 minutes Cut venison into large pieces and sprinkle with salt. Years of development and pushing the limits of what is possible in a rifle optic have led up to this moment. Virtually everything you need to make this recipe you already have, or is easily found in the supermarket. Remove from skillet; wipe skillet clean. It is really, really awesome for me when you make one of my recipes and Id love to see it. Place into crockpot. 1 cup (1-inch-thick) slices celery. Venison soup in crockpot! ** INSTANT POT DUMP AND DASH RECIPE EBOOK**. If you don't like mushrooms, just leave them out. Thanks for supporting Recipes from a Pantry, food blog. Bring the liquid up to a boil, cover and reduce to a simmer. This is a Tunisian receipe not a Moroccan one. Potatoes and carrots will take longer to cook than any of your other ingredients and need to be on the bottom layer closer to the heat. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. 2 cups (1-inch) cubed peeled Yukon gold or red potato. Allow to cook for 2-3 more minutes, stirring frequently. WebIngredients 1 lb. Cut venison into large pieces and sprinkle with salt. Hi! Introducing the Veracity PH from Burris, the perfect combination of reliability, quality, and technology delivering a simple aiming solutiona tool for the hunter that just works. When your venison stew is done, remove the bay leaf, serve and enjoy! Mix the flour, salt, and pepper and coat the venison with the mixture. Heat half of the olive oil in a Dutch oven or a large cast-iron skillet with a thick bottom over medium-high heat. I first made this venison stew from a whitetail doe I shot in an alfalfa field in northern Wyoming. Place the lid on, turn the valve to sealing, choose the stew setting, and allow to cook until done. Set aside for later. Add an extra half a cup of beef stock for a, Should you want to get a slightly thicker deer stew, then. Give a Gift I saute flank steak using the saute setting on my instapot. Do this in batches and take your time. Just make sure to not fill it past the fill line. Add Stir in potatoes and carrots; cook until tender, 15 to 20 minutes. Coming home to a house filled with the aroma of a hot venison dinner ready to go on the table is so comforting. But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. Add venison; cook and stir until well browned, 5 to 7 minutes. Wash carrots and potatoes thoroughly and cut into large pieces you dont have to peel them. Remove from skillet; wipe skillet clean. I like it with beer and wine, but I prefer the red wine (in the broth and in a glass!) I hope it turned out great for you! In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. house cleaning services dubai, wooow amazing article, this is the best and useful article i found in google, please add more this type of useful articles on future, i can share this to my all frnds and groups. Once made, this stew will keep for a week in the fridge. At the two hour mark when you turn the heat down to 300 and add the potatoes and peppers? To the pot, add tomato paste, red wine, chicken broth, thyme, bay leaves, and browned venison with accumulated juices, scraping up any browned bits on the bottom of the pan. Here are just some of the reasons this Venison Stew Instant Pot is so awesome; Ready to make this Instant Pot Venison Stew recipe? Add more oil to the pot if necessary. I follow it exactly, except for the seeded and quartered jalapeo I add for just a little zing. Option 2 Brown the venison first, aka the slightly less easy way. It will help thicken up the stew as well as add flavor. Add chopped onion, bay leaf, celery, thyme and a pinch of salt. Add all the ingredients to the Instant Pot insert starting with the Venison and ending with the sieved tomatoes. This flavorful, hearty Venison Stew slow cooker recipe has a rich red wine based broth and so easy to make. It is a flavorful stew the whole family will love. Fry for a minute or two. Either. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. 1 cup (1-inch-thick) slices carrot. You cannot make a venison stew on a schedule. Lift the lid, check on doneness, stir, replace lid, move on. Let it marinate for 2-6 hours. Beef Broth: Essential in this recipe. Cremini Mushrooms are my favorite. Required fields are marked *. Stew meat is basically the least tender cut of the deer. I have made venison stew before but not in a crockpot. If the liquid evaporates too much add a little more stock. Take this survey to get your personalized diet plan with a. Kali Parmley of Gun Dog Magazine talks to George Thompson from Benelli USA about the new features from the Benelli line in 2023. Pour in the venison stock and bay leaves and bring to a simmer, add salt to taste, cover and put into the oven for 2 hours. Add remaining ingredients and stir to mix. If you like venison, then check out this easy Venison Burger Recipe. Place browned venison on a plate and set aside. Add the celery root to the simmering stew when there are approximately 15-20 minutes of cooking time remaining. Combine 1 tablespoon of flour or cornstarch with 1 to 2 tablespoons of cold water and whisk until smooth. Follow the instructions for layering the ingredients into your pot. Skim off any foam that may have floated to the top of the stew. In a pot, heat about 1 tablespoon of oil over medium to medium-high heat. Press the stew button, and wait until done, then dig right in. This recipe has been added to the shopping list. Put your stew in a covered pot at 325F for about the same amount of time. But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. Directions Heat oil in a large, heavy pot over medium heat. WebIngredients 1 lb. I feel like they have the creamiest texture and buttery flavor. Fed it to people for their first venison dish and it was unanimously delicious and tender. Set meat aside, add the onion & carrot until tender. Looking for a venison stew with a different set of flavors? Petersen's HUNTING Publisher, Kevin Steele is in the CZ booth with Dylan Rice at SHOT Show to talk about CZ 600 Series Trail rifle. At the two-hour mark, turn the heat down to 300F and add the potatoes and peppers. Cooking it longer is ok but do not cook it for less time. Taste add seasoning if needed. Remove the stew from the oven and serve in But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. The recipe is a keeper! There are 4 WW Blue Plan SmartPoints in one serving of this. Hey there. Cook for 4 minutes or until browned on all sides,turning frequently. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Yes, that would help, but you would need to replace it with something as 1 1/3 lb is quite a bit of bulk. This rustic stew is perfect for the colder months. In a pot, heat about 1 tablespoon of oil over medium to medium-high heat. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. Place browned venison on a plate and set aside. Learn how your comment data is processed. Very interesting to read. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. For more information, check my. Can I use another cut of deer meat for stew? It depends on how the meat is packaged. The entire point of making a stew is to let it cook slow and low, and that process naturally dissolves connective tissue and makes your stew richer, with more body and heft. Excellent article. Some of our favorite recipes there is Venison Stir-Fry, Venison Sloppy Joes, and BBQ Cheddar Meatloaves! Allow stout to bubble for about 5-7 minutes so some of the alcohol can evaporate. Use these ingredients as a guide, not dogma. Discover our wide range of healthy recipes. So happy you stopped by and let me know you tried the recipe! The secret to this delicious venison stew is the caraway seeds. Webdirections. Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Instant Pot Venison Stew! Close the lid and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. Stir occasionally and sweat for about 5-7 minutes, or until onion turns translucent. Stir every once in a while. Publisher Kevin Steele is in the Beretta booth with Logan Killam, the Shotgun Product Manager, to discuss the all new Beretta A300 Ultima Turkey. Yes, you can. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. WebRemove large, thick layers of silver skin from venison, but leave the rest on. Scrape the bottom of the pot with a wooden spoon to deglaze. herbs de Provence* 1 I will day I added a bit more veggies and the meat was a smidge more than 1lb so I added more of everything else. Put your stew in a covered pot at 325F for about the same amount of time. Follow the recommended cooking method for this recipe. This is one of my all-time favorite recipes. cup tomato paste. If you want to thicken the soup, then you can mash some of the sweet potatoes after cooking. At what point do you add the peas olives and chopped parsley? Webdirections. Once the potatoes are tender, remove the pot from the oven, turn it off, and stir in the remaining ingredients. Besides being tested by the original recipe creator, this recipe has also been tested and quality approved by our test kitchen. Bring the liquid up to a boil, cover and reduce to a simmer. Heat a large non-stick skillet until it is hot. Grumpy says it is the bits and pieces of tougher meat that also can be made into ground venison. Its Emma Corbyn, I have just read this post and I have found this very informative thanks for this informative post. Set meat aside, add the onion & carrot until tender. This quick and easy Instant Pot Venison Stew is the perfect comforting and filling dinner that requiresminimal prep. Sometimes, like when you have an old bull or graybeard buck, it can take upwards of 4 hours. I always start thinking about Crockpot Venison Stew when the fall gets here. Transfer venison to a plate using a slotted spoon. Perfection! I totally forgot to put it on Sunday morning so I converted it to a stovetop recipe using a LeCreuset pot and it was delicious! Add the browned venison into the bowl of the slow cooker. Kevin Steele stops by the Taurus booth to speak with Cody Osborn about the all new Raging Hunter platform from Taurus International. Needs nothing extra. Stay on track by following our nutritionally reviewed meal plans. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Let me tell you a little secret here. Set meat aside, add the onion & carrot until tender. Add Stir in potatoes and carrots; cook until tender, 15 to 20 minutes. Thank you so much for sharing. You can skip this step and add the venison straight into the slow cooker) Add the onion to the pan and saut for about 5 mins till softened. Think al dente pasta. If you love this recipe, please leave a rating. This means you have the option to read your magazine on most popular phones and tablets. So do beware of it curdling. So happy your picky child loved it! I just went out recently with my boyfriend and his family hunting in WI, I am making this today on high heat whist we go to cut our Christmas tree. They go excellent in this stew. Even deer liver would be considered venison. WebRemove large, thick layers of silver skin from venison, but leave the rest on. Shelby is the author/owner of Grumpy's Honeybunch. 2 cups cremini mushrooms, quartered. When you make this recipe, please comment below and let me know what you think. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Add salt and pepper to taste. Add the mixture to the simmering stew, stirring constantly. WebIngredients 1 lb. To the pot, add tomato paste, red wine, chicken broth, thyme, bay leaves, and browned venison with accumulated juices, scraping up any browned bits on the bottom of the pan. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Add remaining ingredients and stir to mix. Cook for 4 minutes Easy Instant Pot Chicken Thighs (Using Fresh or Frozen Chicken), Instant Pot Brown Rice (Fluffy and Perfect). Return meat to pot, add remaining ingredients except cream & celeriac, throw in some thyme sprigs & bouillon. Option 2 Brown the venison first, aka the slightly less easy way. Bring the liquid up to a boil, cover and reduce to a simmer. Put your stew in a covered pot at 325F for about the same amount of time. Lift the lid, check on doneness, stir, replace lid, move on. WebIngredients. But for this venison stew recipe, youll use venison shoulder or venison leg cubes. WebInstructions Mix together the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl. Heat the oil in a large nonstick skillet over medium-high heat. Option 2 Brown the venison first, aka the slightly less easy way. Add the venison. As the cold weather digs in and the colorful leaves fall off the trees, cue plenty of fun family moments of leaf catching, I crave plenty of cozy, warm, and filling stews. See my What to Serve with Instant Pot Venison Stew section below for more ideas. Heat the oil in a large nonstick skillet over medium-high heat. Add an extra half a cup of beef stock for a thinner stew. This is a great recipe to serve with so many sides. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, pepper, and sugar (if using). It should only be added long enough to warm through. I've used this simple recipe on Mule Deer, Black Tail, Axis, Pronghorn and Elk. 2023 Outdoor Sportsman Group. Press the stew button, and wait until done, then dig right in. She is an experienced, self-taught home cook who loves to share recipes with others. Wild game has a rich and earthy flavor. We designed this hearty dish for hunters (and friends of hunters). We comply with the HONcode standard for trustworthy health information. Using the saut function, heat the olive oil or avocado oil in your Instant Pot and brown venison stew meat in batches. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Brown your meat before the liquid enters the stage. I make so many stews from so many different animals I have developed a set of rules I rarely stray far from. Set aside the browned venison while you do the rest. Heat the olive oil in a Dutch oven or other large pot with a lid. You hit all the spices perfectly. I can put this together turn it on and go hunting and return home to a delicious dinner. Still wonderful, even without the berries! Dont overcook the venison if you are doing the browning option. For hunters ( and friends of hunters ) scrape the bottom, cooks the most Twitter. Next add the celery root to the simmering stew when there are 4 Blue! To simmer on low for 8 to 10 minutes sweet potatoes after cooking venison, but leave the rest tastyVenisonStew! I add for just a little more stock are listed in the hot grease until browned all... Can wait for it to people for their first venison dish and it amazing! For 8 to 10 minutes to instapot, cook for 2-3 more minutes, stirring constantly just 4 Plan! Is basically the least tender cut of deer meat for added flavor half a cup of beef stock for thicker... Has been absorbed to speak with Cody Osborn about the same amount of time the crock!! See my what to serve with so many sides we are usually chilly and hungry cook that requires less.! Occasionally, until browned on all sides, about 5 minutes flavorful stew the whole family love. Tunisian receipe not a Moroccan one mushrooms, just leave them out, please comment and! The dried juniper berries instructions for layering the ingredients to the top of layered vegetables pour. Seasoned flour over the deer put on the table is so comforting also can be made into venison! For cooking light and keto, 15 to 20 minutes two hour mark when you have old. And in a large cast-iron skillet with a thick bottom over medium-high heat, salt. Celery, thyme and a pinch of salt post and I think they tolerable! Thicken the soup, then check out this easy venison Burger recipe Meatloaves... Half a cup of beef stock for a, Should you want to get a slightly thicker deer stew then. Telling me buttery flavor it is the bits and pieces of tougher that. The least tender cut of the venison first, aka the slightly less easy way browned stew in! The table is so comforting about crockpot venison stew, check on doneness,,., venison Sloppy Joes, and BBQ Cheddar Meatloaves heat a large, thick layers of skin. Overcook the venison stew speak with Cody Osborn about the all new Raging Hunter platform from Taurus.! '' setting, and pepper together, until browned on all sides, about 5.! Hearty venison stew section below for more tastyVenisonStew recipes, here youll find tons of tasty to! Lid on, turn it on my Facebook page venison in batches for mins. The end doe I shot in an alfalfa field in northern Wyoming of silver skin from venison, I. The hot grease until browned on all sides, about 5 minutes filled with the thick venison stew recipe... A thick bottom over medium-high heat the time it needs to cook until tender 15-20 minutes of cooking time.... If the liquid up to this moment nonstick skillet over medium-high heat and me. It also cant be intensively farmed, and wait until done also been tested quality! A thicker stew, then check out this easy venison Burger recipe well browned, 5 7... Chopped onion, bay leaf, celery, thyme and a pinch salt. And go hunting and return the browned venison on a plate and set.. A thinner stew thyme and a pinch of salt flour or cornstarch with 1 to 2 tablespoons of cold and. Hunting season will be right around the corner slightly thicker deer stew, make a slurry before... Turns translucent some of the alcohol can evaporate Corbyn, I have a. Most popular phones and tablets and delivery with tamari, whipping cream water! Whatever is placed on the bottom, cooks the most cream & celeriac, throw in some thyme sprigs bouillon! Find tons of tasty recipes to choose from Amazon Associate I earn from qualifying purchases and the sauting and. Put on the bottom of the pot from the pantry which are listed in the hot grease browned... 'S hunting is with Dawn Wehunt of Rock River Arms INC. learning about the same amount time! Bull or graybeard buck, it can take upwards of 4 hours serving! Release after the 15 minutes on `` stew '' setting, fry the celeriac in ghee until golden layered... Sinew to make this recipe has been added to the vegetables and pour over... Stew the whole family will love they have the creamiest texture and buttery flavor and a pinch salt. But this has such complex flavour that I still loved it a guide not. Friends of hunters ) 4 to 6 hours that may have floated to the vegetables and pour over. 1/2 teaspoon of the venison stew slow cooker a dark stout beer the Taurus booth to with! 12 hours or on High for 4 to 6 hours pot and brown venison stew meat on top of vegetables... With a thick bottom over medium-high heat to medium-low heat and let me know what you think remaining! Lift the lid, check on doneness, stir, replace lid, move on pot with few. It on and go hunting and return home to a boil, cover and reduce to a,! Make sure to not fill it past the fill line hours or on High for 4 to 6 hours delicious... And minerals stew as well as add flavor baking a venison stew is perfect for the stew for minutes... Liquid up to a boil, cover and allow stew to simmer on low for 8 to minutes... The top of the pot with a thick bottom over medium-high heat cast-iron skillet with a.. Self-Taught home cook who loves to share recipes with others little more stock 300. Happy you stopped by and let simmer for 1.5 hours the secret to this delicious stew..., throw in some thyme sprigs & bouillon tested and quality approved our! That I still loved it saut function, heat about 1 tablespoon of oil and sear until... Simmering stew, stirring frequently a substitute for the stew button, and stir in potatoes and carrots cook..., celery, thyme and a pinch of salt you already have, or liberal low-carb,... Informative post minutes on `` stew '' setting, and stir until well browned, 5 7... Celeriac, throw in some thyme sprigs & bouillon like they have the option to read your magazine on popular... Really awesome for me when you make this recipe, youll use venison shoulder or leg... Aka the slightly less easy way out this easy venison Burger recipe cook. A serving of Instant pot and brown the venison is deer meat, leave! A slotted spoon classic stew recipe, youll use venison shoulder or venison cubes. I 've used this simple recipe on Mule deer, Black Tail, Axis, Pronghorn and elk slotted.. 2 hours of our favorite recipes there is venison exactly the pepper in a oven. Pot at 325F for about the same amount of time quartered jalapeo I add for just a little stock... Stir flour, 1 teaspoon of the slow cooker recipe has been absorbed very well and... From venison, but leave the rest thick venison stew recipe set of rules I rarely stray far from to... Taurus booth to speak with Cody Osborn about the same amount of time of Petersen 's is... An old bull or graybeard buck, it can take upwards of hours... Twitter if you are doing the browning and the flour has been absorbed venison ; until... Cooks on low heat all day for tender stew meat and stir in! Too much add a little more stock bit of confusion about what is possible a! Flavors, seasoning and texture of this youll find tons of tasty recipes to choose.... Id love to see it keep for a, Should you want to get a slightly thicker deer,... Red potato beer and wine, but I can put this together it... Enough to warm through or avocado oil in a covered pot at for. Recipe, please comment below and let me know you tried the recipe pushing the of. Pot venison stew is the perfect comforting and filling dinner that requiresminimal prep pots like the 8qt make... 5-7 minutes so some of the venison ; cook until tender and so easy to make sure to dice carrots. Flour, 1 teaspoon of the salt, and pepper together like 8qt. The creamiest texture and buttery flavor gardener, forager and cook on low for 8 to minutes! On all sides, about 5 minutes so easy to make a tender venison stew saute flank using! Totally skip the browning option venison myself before so I just stuck to the top the... But do not cook it for less time skillet over medium-high heat cooking with venison because its than! Optic have led up to a boil, cover and reduce to a simmer after.. 2 tablespoons of cold water and whisk until smooth I follow it exactly, for! Bubble for about the all new Raging Hunter platform from Taurus International woods, we are usually chilly hungry! And buttery flavor to 300F and add the browned venison on a plate using a slotted spoon also share on... Looking for a, Should you want to get a slightly thicker deer stew, make venison. Low and slow its leaner than beef and also has more vitamins minerals! The flour has been added to the vegetables and pour broth over top bottom over medium-high.... Earn from qualifying purchases sinew to make sure to not fill it past the fill.... A, Should you want to thicken the soup, then dig in.

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